Season's Greetings

Mugs of steaming mulled wine are ladled out to the steady stream of customers all keen to keep warm and enjoy the aromatic pick-me-up.  A firm fixture of all German Christmas markets the legendary gluehwein is a delicious blend of hot wine, fruit and spices with a kick of rum. Served from a beautiful wooden chalet decorated with garlands of green spruce tree, coloured baubles and lights, the setting of the particular stall we stopped at near the Marienplatz in Munich felt quite magical.  I've recently returned from a wonderful weekend immersed in the delights of combining two Christmas markets, having taken the train to Nuremberg as a side trip to staying in Munich.  A light dusting of snow would have been the perfect scene setter in place of the rain, but even so nothing could diminish the delightful array of traditional stalls laden with all manner of baubles, wooden toys, crib figures, beeswax candles, plus sweet treats galore from caramelised nuts to the famed gingerbreads and Lebkuchen.  For a fabulous fix of the festive spirit a trip to Germany during advent and the chance to experience a Christmas market  should be high up on the "to do" list of lifetime adventures.

As this is now the time of the Winter Solstice it's the perfect opportunity to reflect and plan.  The combination of the shortest day and longest night marks the turning point of the year as the sun starts to become stronger.  The ancient concept of Yule is the time to celebrate the important things in life, of family, home and new beginnings.   As I've lapsed in writing my blog recently I for one am focused on the reason for the season and exciting changes ahead.  It's such a special time of year, enjoy every moment.

Wishing you Season's Greetings!

Afternoon Delight

White and sparkly, decked in seasonal glory on a Narnia theme, the Berkeley Hotel in Knightsbridge is an oasis of calm away from the frantic festive shopping frenzy which has already started in central London.  I was there for afternoon tea in the Caramel Room, but no scones in sight.  The Pret-a-Portea is the unique creation of the hotel's inspired General Manager, Klaus Kabelitz.  Reflecting the current fashion collections, the range of tempting delights changes twice a year.  The plate of creations doesn't just look good, but everything tastes delicious too.  I couldn't resist the beautiful Bottega Veneta described as: "colour blocking pink and gold pear mousse and clementine cremeux coat with matching macaroon button" then had the Miu Miu "winter spice glittery high-heeled shoe biscuit".  These works of art are inspired and reflect a very talented patisserie team able to translate the fashionista world into a gourmet experience.  The cost of buying the original pieces may be prohibitive but tasting the Berkeley's take on the best the fashion world offers is certainly a delightful experience.  A more traditional afternoon tea is also available, but who could resist the flight of fancy to enjoy something so completely different.  The smart Paul Smith china designed for Thomas Goode completes the scene.  There's something particularly indulgent about an extravagant afternoon tea and the pure escapism of enjoying relaxing at the Berkeley provides a welcome treat. I highly recommend it.