Wild Honey

Lured by good reviews of Anthony Demetre's cooking and Wild Honey's delectable name, Iunch at the restaurant in St George Street, Mayfair, London W1, was worth persevering against dire traffic congestion and rain to get to.  Buzzing and welcoming although at full capacity I soon relaxed into the convivial atmosphere despite my frazzled state on arrival.  Being seriously late it seemed wise to go straight to the main course and I thoroughly enjoyed my choice of sea bass with razor clams and trompette mushrooms.  In particular the razor clams were a revelation with their unexpectedly smooth texture and so delicious.  The Sommelier recommended a wonderful dry but fruity Spanish wine - Albarino O Rosal, Terras Ganda, Rias Baixas, Galicia.  Dessert went by the wayside in a bid to recoup time but I did succumb to the selection of chocolates to have with my coffee.  These were tiny but delicious plain truffles and slithers of candied orange peel in dark chocolate.  Rich and strong the flavours were an ideal sweet note to finish with.  Wild Honey is definitely a place I'd return to, hopefully next time on a more leisurely basis to try the excellent value set price three course menu at £19.95 (the same price as my main course alone).  The only aspect which lets the experience down is the fact the tables are far too close together making neighbouring diners seem loud and invasive.  I don't want to be audience to other peoples' conversations, wanting instead to enjoy the company at my own table and would much prefer extra space even if it means putting the prices up to compensate for less covers.  I now know to request a side booth...