Afternoon Delight

White and sparkly, decked in seasonal glory on a Narnia theme, the Berkeley Hotel in Knightsbridge is an oasis of calm away from the frantic festive shopping frenzy which has already started in central London.  I was there for afternoon tea in the Caramel Room, but no scones in sight.  The Pret-a-Portea is the unique creation of the hotel's inspired General Manager, Klaus Kabelitz.  Reflecting the current fashion collections, the range of tempting delights changes twice a year.  The plate of creations doesn't just look good, but everything tastes delicious too.  I couldn't resist the beautiful Bottega Veneta described as: "colour blocking pink and gold pear mousse and clementine cremeux coat with matching macaroon button" then had the Miu Miu "winter spice glittery high-heeled shoe biscuit".  These works of art are inspired and reflect a very talented patisserie team able to translate the fashionista world into a gourmet experience.  The cost of buying the original pieces may be prohibitive but tasting the Berkeley's take on the best the fashion world offers is certainly a delightful experience.  A more traditional afternoon tea is also available, but who could resist the flight of fancy to enjoy something so completely different.  The smart Paul Smith china designed for Thomas Goode completes the scene.  There's something particularly indulgent about an extravagant afternoon tea and the pure escapism of enjoying relaxing at the Berkeley provides a welcome treat. I highly recommend it.